Wedding cakes
Tiered cakes with fresh flowers or quiet minimalist elegance. Always after a tasting and consultation.
Pastry chef Klara Vranova
I bake cakes that tell your story
Weddings, birthdays or a small treat just because. Everything from real butter, cream and fresh fruit, in a little white studio in Prague.
Who bakes
My name is Klara and I have baked for twelve years
I started in my grandmother's kitchen, with her scales and her notebook of recipes. Today I have my own studio, but the rules stayed the same: real butter, no substitutes and a cake that tastes as good as it looks.
Read my storyCustom cakes
A cake for a day you will never forget
Birthdays and parties
Kids' cakes, round birthdays and company anniversaries. Theme and flavour tuned to the guest of honour.
Dessert bars
A table full of mini desserts, cream puffs and macarons for weddings and parties from 20 guests.
References
What party guests say
The cake was exactly what we dreamed of. Guests went for seconds before we finished cutting.
The bento cake arrived perfect and tasted even better. This is my third order.
The dessert bar was the highlight of the whole conference. The macarons vanished within an hour.